Lu Sääf



2017 April 09

The first annual Malt, Mat & Destillat exhibition in Stockholm. It is an exhibition focusing on culinary arts, beer and distilled spirits. The national spirit of China, Moutai, made its first appearance in this kind of event in Sweden during this exhibition and I was fortunate to be invited to introduce Chinese Baijiu to the Swedish public. The China Times made and article about Moutai's participation available here.




2017 April 01

Together with Jens Linder, culinary journalist at Dagens Nyheter, we made an article about Chinese hotpot. Published in Dagens Nyheter Lördag, 2017-03-17. The article is also available here.



We also made a short video available here